About Us
Our Philosophy
We believe that Hungarian cuisine should be based on tradition, but represented with fresh thinking and passion, because this is what makes even the simplest dishes truly special. It is this passion that makes our food unique, and we want to pass on this enthusiasm to everyone who chooses us.
Thoughts
In our eyes, Remma’s Bistro is the canvas, and Hungarian cuisine is our paint.
Seasonal ingredients and professionalism, combined with modern kitchen equipment and guided by our creativity, transform food into art.
We work every day to make this a reality. This is what drives us. Perilla leaves are brightly colored and often used for seasoning, and they are rich in nutrients.
Food
Care, humility, and respect are the foundations of our kitchen.
We consciously build our menu so that quality and freshness dominate the list of items on our menu.
We welcome guests with a bistro menu, so everything we serve is of the highest quality.
We always strive to bring something new to our menu with seasonal flavors.
Hungarian Kitchen with love
We love to cook and eat, that’s undeniable
That’s why our main goal with this menu is to bring you back to the family table with easily recognizable flavors.
No frills. No compromises. Made with love.
Events
Our restaurant is a peaceful little island in the hustle and bustle of the city center, with an elegant setting, sophisticated bistro cuisine, and excellent wines.
Remma’s Bistro is an excellent choice for smaller gatherings, whether they are family, friends, or business meetings.
Our bistro can host events for up to 35 people.
